More than 87 hectares, nine climates, a small crowd of owners, so many reasons to ask what makes the wines stand out. It is to Michel Bettane, only person able to answer, that we have entrusted the care of presenting the unexplainable. He did it. And this is how knowledge and intelligence come to the reader.
Chambertin. The name in itself whips, as for some other Burgundy crus, whatever the mother tongue of the person who pronounces it. Monument to the genius of a terroir
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