In 2012, the Halley family acquired these two well-known Burgundy estates. They appointed Stéphane Follin-Arbelet to turn them around. It is now done.
A DECADE. Just a flash in the history of Burgundy winegrowing. Yet it was enough to transform a dull domain into an exemplary benchmark. All that was needed were the resources, the people and their skills. Since their takeover in 2012, Châteaux de Meursault and Marsannay have shone with the quality of the wines they produce and their commitment to protecting the environment. As the culmination of the conversion to organic farming, the year 2022 will be one to remember.
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