by Louis-Victor Charvet and Denis Hervier
Domaine Belargus, Treilles 2018, Anjou Passionate about the terroirs of Anjou, Parisian businessman Ivan Massonnat continues his Loire adventure, well helped by a team that works with respect for the place. His determination to produce great dry wines on terroirs destined for the production of sweet wines has propelled him to the rank of the most exciting winemakers in the region. Clos des Treilles, the jewel in the crown of the estate, faces south and delivers this surprisingly fat and salty wine, with notes of exotic fruit and a touch of spice. 94
Available at Grand Cru Singapore – Vinobeer Vietnam
Baudry-Dutour, Château de Saint Louans 2019, white Chinon
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